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Kettner's Kamota
Modern Austrian
A Michelin-starred creative restaurant in Essen where a Styrian-born chef folds Austrian tradition into something distinctly his own, with Asian touches woven through a four- or six-course set menu. A pub menu running alongside it keeps things honest, with breaded fried chicken and shredded pancakes for anyone not in the mood to commit. The short wine list leans organic, and the shop on your way out sells Styrian provisions you didn't know you needed.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Backhendl
“There is a set menu with four or six courses as well as an additional pub menu with classics such as Backhendl (breaded fried chicken) or Kaiserschmarrn (shredded pancakes).”
Michelin Guide -
Kaiserschmarrn
“There is a set menu with four or six courses as well as an additional pub menu with classics such as Backhendl (breaded fried chicken) or Kaiserschmarrn (shredded pancakes).”
Michelin Guide
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The neighbors closest first
- Chefs Atelier Eat · 86
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