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Up to eight guests share one long table pulled right up to the kitchen pass, which tells you everything about the format here. This is an intimate tasting-menu restaurant in the Austrian Tirol where a surprise menu of four to seven courses is the only option, built entirely from ingredients sourced nearby. The cooking is precise and quietly ambitious, and the front-of-house warmth makes the whole thing feel less like a performance than a dinner party.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked salmon trout tartare
“Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill.”
Michelin Guide -
Pumpkin ravioli
“Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill.”
Michelin Guide
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