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Chesa Stüva Colani
Modern Italian
The chef forages his own herbs, ferments his own ingredients, and has named his tasting menus in Italian, which tells you most of what you need to know about the vibe at this one-Michelin-star fine dining room in a handsome Engadine chalet. The cooking is rooted in the alpine region but resolutely modern in technique. Warm local wood and clean lines keep the room from feeling fussy, which is a minor miracle given how elaborate the plates get.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Linguine ai gamberi Michelin Guide
Nearby in the record closest first
- Colani Bistrot Regional Mediterranean Eat · 74
- LA CHAVALLERA in der Krone Säumerei am Inn Alpine New American Eat · 86
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