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Cheval Blanc
Classic French
A Michelin-starred French restaurant in a handsome Heemstede townhouse where the foie gras has been on the menu since before you probably finished secondary school, and nobody is apologizing for that. The chef keeps things classic and sauce-forward, letting a main ingredient carry the room without burying it. The owner pours the wine and clearly means it. Dress up a little; this is not the kind of place that takes cards at the counter.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Sashimi van kingfish
“zoals sashimi van kingfish en kalfslende met artisjok”
Lekker 500, 2026 -
Kalfslende met artisjok
“zoals sashimi van kingfish en kalfslende met artisjok”
Lekker 500, 2026 -
Foie gras
“Foie gras preparations – marinated or served as a terrine – have been menu staples since 1996”
Michelin Guide -
Skrei fillet
“Delicately cooked skrei fillet is given extra dimension by sweet-and-sour courgette and a sharp lemongrass cream sauce.”
Michelin Guide
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