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Ratatouille Food & Wine
French
The open Molteni kitchen anchors the dining room of this Michelin-starred French restaurant on the Spaarne canal, with a waterside terrace for warmer evenings. The chef runs classic flavors through some genuinely unexpected transformations, vegetable ice creams, Asian citrus, seafood ravioli alongside a bisque, so the food reads familiar and surprising at once. The room is a little rustic, a little eclectic, and very much aware of itself.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Zeebaars-tartaar
“Chef Jozua Jaring presenteert verfijnde gerechten zoals zeebaars-tartaar en Wagyu-entrecote”
Lekker 500, 2026 -
Wagyu-entrecote
“Chef Jozua Jaring presenteert verfijnde gerechten zoals zeebaars-tartaar en Wagyu-entrecote”
Lekker 500, 2026 -
Barbecued langoustine
“Think sweet and smoky barbecued langoustine accompanied by al dente ravioli stuffed with langoustine meat, along with various textures of carrot and a full-bodied bisque.”
Michelin Guide
Reviews
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The neighbors closest first
- Café Samabe Eat · 85
- Waterline Coffee and Cocktails Cocktail Bar Drink · 50
- Maita Nikkei Eat · 79
- Adamo Italian Eat · 79
- Brasserie Bruis Modern French Eat · 69
- ML Modern French Eat · 90
- Restaurant Moustique French Eat · 84
- Hotel ML Stay · 73
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