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Restaurant Moustique
French
The terrace looks straight onto the Grote Kerk, which is either very romantic or a lot of Gothic stonework to process over dinner. Inside, the French restaurant keeps things sleek, with an à la carte and a tasting menu that lean toward bold pairings, fish sharpened with pickled cucumber and jalapeño, tartare reworked in ways the kitchen clearly enjoys. The chef has the technique to pull it off without things going sideways. Open seven days a week, which Haarlem quietly appreciates.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Corvina tartaar
“Chef Jesse van Leeuwen en maître Jelmer Molendijk serveren gerechten als corvina tartaar en rendang in een sfeervolle, bohemien setting.”
Lekker 500, 2026 -
Rendang
“Chef Jesse van Leeuwen en maître Jelmer Molendijk serveren gerechten als corvina tartaar en rendang in een sfeervolle, bohemien setting.”
Lekker 500, 2026 -
Steak tartare
“He is just as adept at jazzing up fish with pickled cucumber, horseradish and jalapeño as he is at putting his own spin on steak tartare.”
Michelin Guide
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The neighbors closest first
- ML Modern French Eat · 90
- Brasserie Bruis Modern French Eat · 69
- Hotel ML Stay · 73
- Maita Nikkei Eat · 79
- Café Samabe Eat · 85
- Adamo Italian Eat · 79
- Ratatouille Food & Wine French Eat · 90
- MANO Restaurant Contemporary French Eat · 84
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