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Chez Bastien
Modern French
A modern bistro on Manosque's historic central square, where the chef's time at Alain Ducasse's La Bastide de Moustiers shows up in a menu that leans hard on Provençal vegetables without forgetting its way around a piece of meat. The cooking is fragrant and precise, the fixed menu is genuinely easy on a wallet, and the Michelin Bib Gourmand makes it the kind of lunch stop you plan a detour around.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Semi-cooked tuna with wild garlic
“His menu-carte is excellent value for money and showcases refined, fragrant and creative cuisine: semi-cooked tuna with wild garlic, or verbena and peach clafoutis with citrus fruits and almonds.”
Michelin Guide -
Verbena and peach clafoutis
“His menu-carte is excellent value for money and showcases refined, fragrant and creative cuisine: semi-cooked tuna with wild garlic, or verbena and peach clafoutis with citrus fruits and almonds.”
Michelin Guide
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The neighbors closest first
- Le Bistrot du Chef Bistro Eat · 69
- Restaurant Pierre Grein Provençal Mediterranean Eat · 86
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