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The wide glass front of this modern dining room in a quiet Ile-de-France village lets you see right in, exposed brick and a few plants, which is a fair preview of what the kitchen does: precise modern cuisine without performance. The chef lets the ingredients carry the weight, so a scallop stays a scallop and a well-raised Landes chicken stays the point. A relaxed room that takes the cooking quietly seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Raw scallops
“Raw scallops are cut into thick slices and served in their shells, enhanced with a dill-orange vinaigrette, plus a lemon gel for added freshness and complexity.”
Michelin Guide -
Landes chicken
“More rooted in local tradition, the farm-reared Landes chicken is incredibly tender, with a sweet potato purée and a rich, reduced jus.”
Michelin Guide
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The neighbors closest first
- Le Chiquito Classic French Eat · 69
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