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The wide glass front of this modern dining room in a quiet Ile-de-France village lets you see right in, exposed brick and a few plants, which is a fair preview of what the kitchen does: precise modern cuisine without performance. The chef lets the ingredients carry the weight, so a scallop stays a scallop and a well-raised Landes chicken stays the point. A relaxed room that takes the cooking quietly seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Farm-reared Landes chicken Michelin Guide
Nearby in the record closest first
- Le Chiquito Classic French Eat · 69
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