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Cítricos Lounge
Coastal American
Subtle Mary Poppins nods in the décor are either charming or the most Disney thing imaginable, depending on your mood. This coastal American dining room on the second floor of the Grand Floridian runs a seasonal menu that leans into seafood, citrus, and tropical fruit, with a kitchen that takes technique seriously. The guava-braised short ribs with cheddar grits suggest nobody here is phoning it in. Save room for the orange blossom flan.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Corn bisque
“The team has a refined cooking style, replete with balanced flavors and technical prowess.While the carte is seasonal, expect the likes of corn bisque whimsically arranged with pickled fennel and popcorn.”
Michelin Guide -
Crispy smoked duck
“Crispy smoked duck is finished with salt and gently set atop a tangle of tagliatelle with celeriac purée.”
Michelin Guide -
Guava-braised short ribs
“Up next might be guava-braised short ribs with cheddar grits and poblano sauce, leaving you full to the brim.”
Michelin Guide -
Orange blossom flan
“Save room for at least one exquisite dessert—like an orange blossom flan.”
Michelin Guide
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The neighbors closest first
- Victoria & Albert's Eat · 92
- The Dining Room at Victoria & Albert’s Eat · 88
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