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Cítricos Lounge
Coastal New American
Subtle Mary Poppins nods in the décor are either charming or the most Disney thing imaginable, depending on your mood. This coastal American dining room on the second floor of the Grand Floridian runs a seasonal menu that leans into seafood, citrus, and tropical fruit, with a kitchen that takes technique seriously. The guava-braised short ribs with cheddar grits suggest nobody here is phoning it in. Save room for the orange blossom flan.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Orange blossom flan Michelin Guide
Nearby in the record closest first
- Victoria & Albert's Modern New American Eat · 92
- The Dining Room at Victoria & Albert’s New American Eat · 88
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