1. Victoria & Albert's

    Within the Grand Floridian, Victoria & Albert's conducts a three-hour service with the precision of seasoned hands and a kitchen that moves fluidly between classical technique and global idiom. Tuna arrives with caviar and lychee, venison comes crusted in juniper and porcini, and every plate reads as deliberate—the kind of cooking that justifies the difficulty of getting a table.

    Forbes Travel Guide
    Forbes Five Star
    Michelin Guide
    1 Star

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