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Citrus del Tancat
Mediterranean
More than 2,000 fruit trees ring this Michelin-starred restaurant on a working organic estate near the Ebro delta, which explains both the name and the kitchen's obsession with what grows nearby. The chef leans into the seam where Catalonia meets Valencia, pulling fish from the Ràpita auction and produce from the garden to build tasting menus that feel genuinely rooted in the landscape rather than just themed around it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Fish suquet Michelin Guide
- Fritters with cococha Michelin Guide
Nearby in the record closest first
- Els Jardins del Tancat Mediterranean Eat · 69
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