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Citrus del Tancat
Mediterranean
More than 2,000 fruit trees ring this Michelin-starred restaurant on a working organic estate near the Ebro delta, which explains both the name and the kitchen's obsession with what grows nearby. The chef leans into the seam where Catalonia meets Valencia, pulling fish from the Ràpita auction and produce from the garden to build tasting menus that feel genuinely rooted in the landscape rather than just themed around it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Fish suquet
“The proposal, with surprising appetisers and dishes as impressive as the fish suquet and fritters with cococha, is centred around three tasting menus: Lo Canar, Montsià, and Sol de Riu.”
Michelin Guide -
Fritters with cococha
“The proposal, with surprising appetisers and dishes as impressive as the fish suquet and fritters with cococha, is centred around three tasting menus: Lo Canar, Montsià, and Sol de Riu.”
Michelin Guide
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The neighbors closest first
- Els Jardins del Tancat Mediterranean Eat · 69
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