-
A pizza restaurant in Fiumicino where the counter is the show, five different doughs rolled Roman-style and slid into a wood-fired oven while you watch. The chef Luca Pezzetta works with seafood pulled from nearby boats, and the fried starters are worth arriving hungry for. Thin, well-cooked pies with serious toppings, a wine list that rewards the curious, and a room lively enough that "pizza place" undersells it a little. It ranks on both 50 Top Pizza Italy and the World list.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #34 · 50 Top Pizza World
- 50 Top Pizza #14 · 50 Top Pizza Italy
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Capricciosa di Mare 50 Top Pizza
Nearby in the record closest first
- MARE Bistrot Mediterranean Seafood Eat · 69
- Pascucci al Porticciolo Mediterranean Seafood Eat · 90
- L'Osteria dell'Orologio Creative Seafood Eat · 85
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.