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A pizza restaurant in Fiumicino where the counter is the show, five different doughs rolled Roman-style and slid into a wood-fired oven while you watch. The chef Luca Pezzetta works with seafood pulled from nearby boats, and the fried starters are worth arriving hungry for. Thin, well-cooked pies with serious toppings, a wine list that rewards the curious, and a room lively enough that "pizza place" undersells it a little. It ranks on both 50 Top Pizza Italy and the World list.
The awards strongest first
- 50 Top Pizza #34 · 50 Top Pizza World
- 50 Top Pizza #14 · 50 Top Pizza Italy
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Capricciosa di mare
“Among the pizzas, the Capricciosa di Mare is a must-try to appreciate the work done here with local seafood.”
50 Top Pizza -
Artisanal sea salami
“His must-haves are artisanal sea salami with live ingredients from the boats nearby.”
50 Top Pizza
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The neighbors closest first
- MARE Bistrot Mediterranean Seafood Eat · 69
- Pascucci al Porticciolo Seafood Eat · 90
- L'Osteria dell'Orologio Creative Seafood Eat · 85
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