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Cocotte
Modern French
Art deco stained glass filters the light into Cocotte, a polished modern French restaurant in Lommel where the room feels as considered as the plate in front of you. The chef leans classical, with sauces that do the heavy lifting and a restrained plating style that stops well short of fussy. Both à la carte and set menus are on offer, and the service carries the same quiet confidence as the cooking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Terrine of asparagus and squid
“The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel.”
Michelin Guide
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The neighbors closest first
- Cuchara Eat · 89
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