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Colani Bistrot
Regional Mediterranean
Pale wood paneling and a terrace facing the Alpine village set the mood at this laid-back bistro inside Hotel Colani. The kitchen leans Mediterranean with a local Graubünden accent, running daily ravioli and a rotating cut of venison or veal that gives regulars a reason to come back mid-week. Desserts get their own moment too. The Michelin Guide awarded it a Bib Gourmand, and the service feels like the hotel actually meant it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Ravioli of the day Michelin Guide
Nearby in the record closest first
- Chesa Stüva Colani Modern Italian Eat · 86
- LA CHAVALLERA in der Krone Säumerei am Inn Alpine New American Eat · 86
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