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Comunale Caffè e Cucina
Italian
A whitewashed former customs warehouse on the Sava, with a terrace that earns its keep the moment the sun is out. The Italian café and casual dining room runs a straightforward Italian playbook: tagliatelle al ragù, bruschetta, tiramisu, pizza. The owner is an architect, which explains why the interior looks considerably more considered than a repurposed warehouse has any right to. The cocktail list leans hard into gin.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tagliatelle al ragù Michelin Guide
- Bruschetta Michelin Guide
- Tiramisu Michelin Guide
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