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Contre-Façon
Modern French
A mix of historical and vintage decor sets the room at this modern French restaurant on a quiet square in Chimay. The chef runs an à la carte menu that swings between classical and creative, anchored by local ingredients and cooking that leans precise without being fussy. The kind of place where the sauce on a piece of monkfish has clearly had some thought put into it, which around here is not a small thing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Langoustine tartare
“paired with a spicy langoustine tartare”
Michelin Guide -
Barbecued monkfish
“barbecued monkfish with crunchy vegetables and an indulgent Choron sauce”
Michelin Guide
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