-
Contre-Façon
Modern French
A mix of historical and vintage decor sets the room at this modern French restaurant on a quiet square in Chimay. The chef runs an à la carte menu that swings between classical and creative, anchored by local ingredients and cooking that leans precise without being fussy. The kind of place where the sauce on a piece of monkfish has clearly had some thought put into it, which around here is not a small thing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Langoustine tartare Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.