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Coquette
Modern Cuisine
A compact dining room with rooftop views of the basilica serves small, carefully seasoned dishes built from local Quebec fish and Côte-de-Beaupré vegetables, each plate marked by an unexpected flourish—nasturtium in white chocolate, jalapeño with corn. The chef's restraint and willingness to surprise on a single bite suggest a kitchen thinking deliberately about pleasure over volume.
- Michelin Guide
- Bib Gourmand