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Coquette
Seasonal French
Sitting on Avenue Royale with a rooftop terrace angled toward the basilica, Coquette is a casual small-plates spot with a Michelin Bib Gourmand and a short, seasonal menu that changes with what's growing nearby. The kitchen leans French but isn't precious about it, folding jalapeño into corn or nasturtium into white chocolate ganache with the confidence of a place that knows exactly how weird it wants to be. Good for sharing, good for lingering.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Scallops with corn cream
“Think scallops with corn cream and garlic flower, or cantaloupe melon and rum baba to be savoured at a seat at the counter, a table in the dining area or on the rooftop terrace with a view of the basilica.”
Michelin Guide -
Cantaloupe melon and rum baba
“Think scallops with corn cream and garlic flower, or cantaloupe melon and rum baba to be savoured at a seat at the counter, a table in the dining area or on the rooftop terrace with a view of the basilica.”
Michelin Guide
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