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Côté Cuisine
Modern New American
Shelves of cookery books line the walls of this Michelin-starred fine dining room inside a Carnac hotel, giving it the feel of a chef's personal library rather than a formal restaurant. The kitchen, shaped by training stints at Le Bristol and Taillevent, works Breton seafood through a surprisingly global lens, pairing local shellfish with green curry or nudging a classic bourdaloue tart toward something lighter and seasonal.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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- Le Celtique Stay · 74
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- La Calypso Seafood Eat · 69
- Granit Eat · 69
- Stop Andouilles Do · 79
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