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Itsasoa
Basque
A Breton chef who grew up in Southwest France and once worked in film brings an unexpected Basque warmth to this seasonal restaurant in Carnac. The set menus shift with the market and the coast, and the cooking keeps things focused: good produce, treated well, nothing to prove. The lunchtime menu is a particular draw for the value it quietly delivers without making a fuss about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Côté Cuisine Modern New American Eat · 86
- Le Celtique Stay · 74
- Le Cairn - Hôtel le Celtique Eat · 69
- La Calypso Seafood Eat · 69
- Granit Eat · 69
- Stop Andouilles Do · 79
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