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Itsasoa
Basque
A Breton chef who grew up in Southwest France and once worked in film brings an unexpected Basque warmth to this seasonal restaurant in Carnac. The set menus shift with the market and the coast, and the cooking keeps things focused: good produce, treated well, nothing to prove. The lunchtime menu is a particular draw for the value it quietly delivers without making a fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-seared foie gras
“A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!”
Michelin Guide
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The neighbors closest first
- Côté Cuisine Modern French Eat · 86
- Le Celtique Stay · 70
- Le Cairn - Hôtel le Celtique Eat · 69
- La Calypso Seafood Eat · 69
- Granit Eat · 69
- Stop Andouilles Do · 79
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