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Côté Est
Regional Cuisine
A family-run restaurant on the St. Lawrence where seasonal menus celebrate local terroir, from guinea fowl terrine to duck sourced from a former chef turned farmer. The riverside terrace and adjoining shop of regional goods complete a relaxed, hospitable experience.
- Michelin Guide
- Bib Gourmand
- Tastet
- 2025 · 101 Must-Try Restaurants in Quebec