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A family-run restaurant on the banks of the St. Lawrence, with a terrace that earns its postcard reputation in summer. The kitchen leans hard into Quebec terroir, right down to the duck, which comes from a local farmer who once cooked here himself. Menus shift with the seasons, service runs warm and unhurried, and the adjoining shop sells mostly local goods for the drive home. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- Tastet 101 Must-Try Restaurants in Quebec
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Guinea fowl terrine
“The flavorful cuisine is firmly anchored in the terroir, a case in point being the excellent guinea fowl terrine or the delicious duck reared locally by a farmer who was once a chef here.”
Michelin Guide -
Duck reared locally
“The flavorful cuisine is firmly anchored in the terroir, a case in point being the excellent guinea fowl terrine or the delicious duck reared locally by a farmer who was once a chef here.”
Michelin Guide
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