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Côté Jardin by Steve Moracchini
Mediterranean
A former pastry chef running a bistro means the dessert course gets taken as seriously as everything else, which at Côté Jardin translates to a caramelised mille-feuille that makes the savory menu work harder to keep up. Tucked into the residential Le Petit Juas neighborhood above the glitter of Cannes, this is a cheerful, unfussy spot with Mediterranean cooking and prices that would surprise anyone who just came from the Croisette.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Braised feather blade of beef
“tenderly braised feather blade of beef, a reduced jus and saffron-infused fregola sarda”
Michelin Guide -
Caramelised mille-feuille with apples
“Naturally, the dessert – caramelised mille-feuille with apples – reflects the chef's talent for sweets.”
Michelin Guide -
Confit leeks
“confit leeks, hazelnut crumble and a delicate honey vinaigrette”
Michelin Guide
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The neighbors closest first
- Le Pompon Eat · 69
- Aux Bons Enfants Provençal Mediterranean Eat · 74
- Five Seas Stay · 72
- Table 22 par Noël Mantel Provençal Mediterranean Eat · 69
- Gray d'Albion Stay · 72
- Le Majestic Stay · 85
- Belle Plage Stay · 81
- La Table du Chef French Eat · 69
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