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Aux Bons Enfants
Provençal Mediterranean
Cash only, no phone until recently, fourth generation in the kitchen: Aux Bons Enfants has been doing things its own way for a very long time. This snug Provençal bistro on rue Meynadier sources everything from Forville Market a few doors down, which keeps the stuffed vegetables, braised beef cheeks, and homemade gnocchi tasting like someone's grandmother made them, which is more or less accurate. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Petits farcis
“We tucked into petits farcis (stuffed vegetables), Niçois-style braised beef cheeks, homemade gnocchi and the house dessert: rum baba with vanilla cream – to die for!”
Michelin Guide -
Niçois-style braised beef cheeks
“We tucked into petits farcis (stuffed vegetables), Niçois-style braised beef cheeks, homemade gnocchi and the house dessert: rum baba with vanilla cream – to die for!”
Michelin Guide -
Homemade gnocchi
“We tucked into petits farcis (stuffed vegetables), Niçois-style braised beef cheeks, homemade gnocchi and the house dessert: rum baba with vanilla cream – to die for!”
Michelin Guide -
Rum baba with vanilla cream
“the house dessert: rum baba with vanilla cream – to die for!”
Michelin Guide
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The neighbors closest first
- Table 22 par Noël Mantel Provençal Mediterranean Eat · 69
- Le Pompon Eat · 69
- Belle Plage Stay · 81
- Five Seas Stay · 72
- Côté Jardin by Steve Moracchini Mediterranean Eat · 69
- Le Majestic Stay · 85
- Gray d'Albion Stay · 72
- L'Affable French Eat · 69
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