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The dry-aged beef is displayed behind glass like jewelry, which tells you exactly where you are: a Korean steakhouse inside the Venetian that takes itself seriously without apologizing for it. The Butcher's Feast is the move, a family-style spread of kimchi stew and egg soufflé before the real business, premium wagyu and prime cuts cooked tableside by a service team that clearly rehearsed.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best New Restaurants In Las Vegas
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality Management
- Eater The Best Steakhouses in Las Vegas
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Butcher's Feast
“If you don’t know what to order, go for the Butcher’s Feast which includes salad, banchan, steamed egg, and kimchi stew.”
Eater -
Steak and eggs
“along with the steak and eggs, interpreted here as a filet mignon tartare on toasted milk bread topped with caviar.”
Eater -
Kimchi wagyu paella
“Add on the kimchi wagyu paella to share for a rich, egg yolk-soaked fried rice that you’ll crave the next day.”
The Infatuation -
Filet mignon tartare
“interpreted here as a filet mignon tartare on toasted milk bread topped with caviar.”
Eater
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- Yardbird Southern Table & Bar Southern Eat · 79
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