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Estiatorio Milos
Greek, Seafood
The fish at this Greek fine dining room on the Strip is displayed on ice for you to choose before it's grilled, which is either refreshing transparency or mild pressure depending on your temperament. Servers know their regions and textures cold, so let them steer you. The lunch prix-fixe draws local regulars who know a quiet deal when they see one. Evenings bring a dressed-up crowd there for the seafood and the room.
Four honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Eat. Talk. Repeat. Breakfast & Brunch: Ash · Where to Eat in Las Vegas
- Condé Nast Traveler The 25 Best Restaurants in Las Vegas
- Eat. Talk. Repeat. Seafood: John · Where to Eat in Las Vegas
One number, weighted & current 83
How we scoreThe dishes from the writeups
- Grilled octopus Condé Nast Traveler
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