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Blue velvet banquettes, wood-paneled columns, and vintage frescoes sit just off a casino floor that couldn't be further from Paris, which is exactly the joke Thomas Keller seems happy to lean into. Bouchon is a classic French brasserie where the staff wear bow ties and the cooking runs to escargots and crème brûlée done with care. The room transports; the slot machines do not.
The awards strongest first
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
- Eater The Best Las Vegas Bakeries for Sweet, Flaky Pastries
- The Infatuation The 15 Best Breakfast Spots In Las Vegas
- Eat. Talk. Repeat. French: Ash · Where to Eat in Las Vegas
- Eat. Talk. Repeat. French: John · Where to Eat in Las Vegas
- Eater The Best Brunches in Las Vegas
- Eater The 38 Best Restaurants on the Las Vegas Strip
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Escargots
“From escargots and crab Benedict to silky crème brûlée, these well-executed dishes are classic in every way.”
Michelin Guide -
Crab benedict
“From escargots and crab Benedict to silky crème brûlée, these well-executed dishes are classic in every way.”
Michelin Guide -
Crème brûlée
“From escargots and crab Benedict to silky crème brûlée, these well-executed dishes are classic in every way.”
Michelin Guide
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