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Farmers and foragers sometimes drop by mid-service with morels or a jar of honey, which tells you something about how Crafted operates. This farm-to-table New American restaurant sits in Yakima wine country and takes the surrounding agriculture seriously, building a menu where the kitchen collaborates and seasons actually steer the ship. A 2024 James Beard Semifinalist, it runs a tasting menu without the stiff-backed dining room that usually comes with one.
The awards strongest first
- Seattle Met The Best Restaurants in Washington State
- James Beard Awards 2024 · Semifinalist · Best Chef: Northwest and Pacific · Dan Koommoo
- James Beard Awards 2023 · Semifinalist · Best Chef: Northwest and Pacific · Dan Koommoo
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Heirloom tomato toast
“The work of rebuilding this agricultural network has yielded memorable odes to the season, like a summertime heirloom tomato toast with garlic confit.”
Seattle Met -
Campanelle pasta with asparagus
“Cooks collaborate to build the menu, so you might see Thai-style crispy rice next to campanelle pasta with asparagus, fava beans, gouda, and cured sausage.”
Seattle Met -
Thai-style crispy rice
“Cooks collaborate to build the menu, so you might see Thai-style crispy rice next to campanelle pasta with asparagus, fava beans, gouda, and cured sausage.”
Seattle Met
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