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This is a casual White Center seafood-boil joint where Viet-Cajun means you're handed a bib and no one judges the state of your sleeves. Seafood is sold by the pound, from Dungeness crab to signal crawfish in season, then tossed in garlic butter or the house Tango sauce, which has a tamarind tang. Bring a group, since the table gets loud and the napkin supply is a fiction. Prices run friendly, and dress for splatter.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Seafood boil
“The joyously messy Viet-Cajun seafood boil reigns at Hiep Ngo’s Crawfish House in White Center.”
Eater -
Dungeness crab
Eater -
Fried catfish with crawfish etouffee
“The extensive menu also features the likes of seafood egg rolls, oysters fresh or fried in po’ boys, clam chowder, and fried catfish with crawfish etouffee.”
Eater
Standing
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