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Crêperie Grain Noir
French
A crepe shop in Saint-Malo where the buckwheat galettes tilt toward Brittany's weirder pantry: pork tongue, andouille from Dinan, Breton trout with goat's cheese and lemon. The hors d'oeuvre side runs to chili butter with raw cocoa nibs, which is either alarming or thrilling depending on your mood. Ciders and wines are natural, most ingredients are organic, and the whole small room feels like someone's sincere love letter to the region rather than a tourist concession to it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salted butter and seaweed tartar
“They also serve hors d'oeuvre, such as chilli butter and raw cocoa nibs, and salted butter and seaweed tartar.”
Michelin Guide
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The neighbors closest first
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