-
The chef at this small modern restaurant was once a competitive fencing champion, which explains the precision on the plate. Set in a grey-stone corner building in the heart of Saint-Malo, it draws on ingredients sourced within about 50 kilometres, so the menu tilts heavily toward Breton seafood. Lunch is the more approachable entry point; evenings shift toward hand-dived scallops and line-caught fish.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Fillet of pollack
“fillet of pollack cooked golden, creamy potato purée, flavoursome shellfish foam”
Michelin Guide -
Hand-dived scallops
“In the evening, the menu focuses on more premium ingredients (hand-dived scallops, line-caught John Dory).”
Michelin Guide -
Line-caught john dory
“In the evening, the menu focuses on more premium ingredients (hand-dived scallops, line-caught John Dory).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Crêperie Grain Noir French Eat · 69
- Le Cambusier Wine Bar Eat · 69
- Le Comptoir Breizh Café Breton French Eat · 74
- La Maison du Sarrasin Do · 79
- Doma Eat · 74
- La Fourchette à Droite Eat · 74
- Fidelis Eat · 74
- Le Bistrot du Rocher French Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.