-
The chef at this small modern restaurant was once a competitive fencing champion, which explains the precision on the plate. Set in a grey-stone corner building in the heart of Saint-Malo, it draws on ingredients sourced within about 50 kilometres, so the menu tilts heavily toward Breton seafood. Lunch is the more approachable entry point; evenings shift toward hand-dived scallops and line-caught fish.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Crêperie Grain Noir Breton French Eat · 69
- Le Cambusier Eat · 69
- Le Comptoir Breizh Café Breton French Eat · 74
- La Maison du Sarrasin Do · 79
- Doma Eat · 74
- La Fourchette à Droite Modern French Eat · 74
- Fidelis Eat · 74
- Le Bistrot du Rocher French Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.