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CTC Urban Gastronomy
Modern Mediterranean
A tree-lined urban terrace draws the summer crowd to this Michelin-starred modern Mediterranean restaurant in Athens, though the softly lit interior holds its own through cooler months. Chef Alexandros Tsiotinis runs an eleven-course tasting menu whose dishes are kept secret until each one arrives at the table, a theatrical touch that somehow avoids feeling gimmicky. The cooking leans on classical foundations and quietly pulls them apart.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sea bass ceviche
“More often than not based around classic dishes, including some from abroad, these are showcased in options Such as sea bass ceviche, Pesto calamari and a reinterpreted version of Tarte tatin.”
Michelin Guide -
Pesto calamari
“More often than not based around classic dishes, including some from abroad, these are showcased in options Such as sea bass ceviche, Pesto calamari and a reinterpreted version of Tarte tatin.”
Michelin Guide -
Calamari tagliatelle
The 50
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- The Underdog Coffee Eat · 66
- Myller Coffee Shop Coffee Eat · 66
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