-
cucinaMARANGON
Northern Italian
A Venetian-inflected Italian restaurant where the bread, pasta, and desserts are made from scratch and the garden tables fill up with people in no particular hurry. The kitchen leans northern Italian, with the kind of care that makes vitello tonnato feel like a personal statement. On your way out, the wine cellar doubles as a shop, so you can bring a bottle home and pretend you knew about it all along.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Vitello tonnato
“You may be tempted by his personal spin on vitello tonnato, jazzed up with fermented garlic, or a velvety risotto with tomatoes, chorizo and grilled langoustines.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.