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cucinaMARANGON
Northern Italian
A Venetian-inflected Italian restaurant where the bread, pasta, and desserts are made from scratch and the garden tables fill up with people in no particular hurry. The kitchen leans northern Italian, with the kind of care that makes vitello tonnato feel like a personal statement. On your way out, the wine cellar doubles as a shop, so you can bring a bottle home and pretend you knew about it all along.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Vitello tonnato Michelin Guide
Nearby in the record closest first
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