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Set inside the Cantine Nervi winery, this contemporary restaurant wraps you around an open kitchen with a long counter for eating alongside the cooks or proper tables if you prefer. The menu leans creative, and while Piedmontese meat is no surprise, the kitchen keeps slipping in seafood, including a raw tuna plate built for dipping into sauces with a lean toward the East. House wines dominate the list, many poured by the glass.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Raw tuna
“try the raw tuna to dip in different tasty sauces, some of oriental inspiration”
Michelin Guide
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