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Culinarium Alpinum
Seasonal Alpine
A former Capuchin monastery in Stans, now a regional restaurant where the open kitchen works almost entirely with Central Swiss and Alpine ingredients. The evening menu runs à la carte or as a four-course "Tavolata" for the whole table. The monastery garden, open to the public, lets you eat straight from the plants. On Sunday mornings, a regional monastery breakfast fills the room with people who planned further ahead than you did.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tavolata
“a four-course "Tavolata" for the whole table, available as a surprise menu or with a main course of your own choice”
Michelin Guide -
Monastery breakfast
“a regional "monastery breakfast" available on Sunday mornings”
Michelin Guide
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The neighbors closest first
- Wirtschaft zur Rosenburg Regional German Eat · 69
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