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Wirtschaft zur Rosenburg
Regional German
A medieval fortified tower looms over the courtyard terrace, which sets the tone before you've seen a menu. This is a country restaurant in the Swiss sense: solid regional cooking, a room full of local history, and dishes flagged on the menu when they're properly from around here. The kitchen runs a mix of regional and international plates, and the terrace is the kind of place you'd linger over lunch longer than you planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Topside beef carpaccio with horseradish
“local specialities such as topside beef carpaccio with horseradish, red onions and fried mushrooms”
Michelin Guide
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The neighbors closest first
- Culinarium Alpinum Seasonal Alpine Eat · 69
- UniQuisine Atelier Eat · 86
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