-
Da Gianfranco
Italian
A restaurant where salt cod gets its own dedicated menu, sharing the room with serious meat cookery, is a fairly confident statement of priorities. The chef comes from a family of butchers and spent years cooking in a hill town whose annual festival is devoted entirely to baccalà, so the obsessions here run deep. The space is calm and tucked away from the seafront, the kind of place where you eat what the cook actually believes in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Baccalà
“he has kept baccalà as the sole seafood option, devoting an entire menu to it”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Granum Neapolitan Pizzeria Eat · 66
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.