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Da Marchesi
Regional Italian
A roadside trattoria in the hills above Novafeltria, where the Apennines split Romagna from the Marche and the pasta is rolled by hand every morning. The kitchen follows the seasons and leans hard on local meat and whatever porcini the hills have given up lately. The Michelin Guide awards it a Bib Gourmand, which is their way of saying the food punches well above its price. Bring an appetite and no particular hurry.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried porcini mushrooms
“Not to be missed are the fried porcini mushrooms and the tortelloni of green pasta filled with ricotta and spinach, dressed with butter and truffle.”
Michelin Guide -
Tortelloni of green pasta
“Not to be missed are the fried porcini mushrooms and the tortelloni of green pasta filled with ricotta and spinach, dressed with butter and truffle.”
Michelin Guide
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