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A family-run restaurant carved into the upper Sassi, with a small terrace and a dining room that feels like someone's home, if someone's home had a serious wine list. The father cooks contemporary Basilicatan food, while mother and daughter run the floor with the easy confidence of people who've been feeding strangers for years. Tasting menus and à la carte both available, which is a civilized way to operate.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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