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A family-run restaurant carved into the upper Sassi, with a small terrace and a dining room that feels like someone's home, if someone's home had a serious wine list. The father cooks contemporary Basilicatan food, while mother and daughter run the floor with the easy confidence of people who've been feeding strangers for years. Tasting menus and à la carte both available, which is a civilized way to operate.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Radino Wine Bistrot Country Italian Eat · 69
- Aroma Creative Italian Eat · 69
- Vitantonio Lombardo Modern Italian Eat · 86
- Dimora Ulmo Modern Southern Eat · 69
- Baccanti Eat · 69
- Austin Lucanian Pizza Eat · 66
- 400 Gradi Eat · 66
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