Da Pode

Fresh pasta made every morning and recipes passed through four generations set the tone at this farmhouse trattoria in the hills just outside San Gimignano. Stone walls, heavy wood, and a terrace with an uninterrupted view of the Tuscan countryside make the room easy to settle into. The Michelin Guide has given it a Bib Gourmand, and the apple cake with custard at the end will make you rethink leaving.