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Da Pode
Tuscan
Fresh pasta made every morning and recipes passed through four generations set the tone at this farmhouse trattoria in the hills just outside San Gimignano. Stone walls, heavy wood, and a terrace with an uninterrupted view of the Tuscan countryside make the room easy to settle into. The Michelin Guide has given it a Bib Gourmand, and the apple cake with custard at the end will make you rethink leaving.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Apple cake with custard Michelin Guide
Nearby in the record closest first
- San Martino 26 Contemporary Italian Eat · 69
- Linfa Eat · 86
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