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Da Politano
Contemporary Italian
A family-run restaurant and small hotel tucked into the foothills just outside Cuneo, where the kitchen runs a short, seasonal menu with a quietly contemporary edge. A younger chef has brought outside training back to the family table, and the result feels local without being stuck. The room has that particular Piedmontese gravity: unhurried, hospitable, and very serious about lunch.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Helix pomatia snail ravioli
“In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own.”
Michelin Guide
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