Da Ribaudo

A pizza dedicated to the Calabrian onion sounds like a narrow brief, but it tells you everything about how this pizzeria in central Tropea operates. Contemporary Neapolitan-style pies anchor the menu, with local appetizers and pitte rounding out a spread that leans hard into regional ingredients. The room has the feel of somewhere the owner genuinely cares about, which in Tropea is either a given or a small miracle, depending on your luck.